Penelope Chilvers Journal

Gioconda Scott welcomes us into her world and shares her personal recipe for cooking Tortilla with Penelope Chilvers, the perfect summer lunch accompanied by a fresh seasonal salad.

Summer takes me to the Mediterranean coastline, where memories of holiday trips down a little cobbled lane to the local shoe shop remain golden.

In recognition of International Women’s Day we are excited to share with you the latest news from our partnership with Solar Sister empowering women in rural parts of Africa.

This Spring our new collection revisits the story of Penelope’s beginnings and the hatching of a brand, unborn.

And just like that, it’s 2022. This week's journal has been a really lovely chance to reflect on some of last year’s favourite moments, in spite of the challenges it brought. We’ve picked out some of our favourite snapshots below, celebrating the good bits, and looking ahead to many more…

We've pulled together a curated edit of thoughtful, wellmade gifts for everyone looking to give a little more meaningfully this Christmas — pieces for those special someones, as well as your smaller and four-legged friends too! 

We invited some editors and friends of the brand to a staycation at Thyme, in the Cotswolds — a great chance to catch up, eat and drink, explore the countryside and share some reflections as we near our 20th anniversary...