A Lunch to Celebrate Summer
Here, in her own words, she welcomes us into her world and shares her personal recipe for Tortilla, the perfect summer lunch with our Penelope Chilvers rose table linens, accompanied by a fresh seasonal salad.
Summer has begun and the garden is an explosion of green and flowers. Earlier this year we planted a kitchen garden and there is now an abundance of radishes & broad beans in season.
Warm broad beans with garlic & goats curd, radishes with labneh, anchovies, a baby tomato and herb salad and of course, the ubiquitous tortilla provided the perfect lunch, served with handfuls of fresh mint.
There is something extraordinarily special about summer in this part of Andalusia. It feels more intense and overwhelmingly beautiful than the other seasons.
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